Hana Hong is a journalist/storyteller who writes for Reader's Digest, InStyle, CollegeFashionista, Her Campus, and The Fashion Network, among other publications. She hails from the midwest, where she graduated from the University of Illinois with a BA in News-Editorial Journalism, but has a passion for the East Coast.
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I Had Ramen Every Day for a Week—Here’s What Happened

Ramen soup is an easy-to-prepare comfort food, but nutrition specialists say eating it too often could have an oodle of consequences on your health.