Kiersten Hickman is a journalist and content strategist with a main focus on nutrition, health, and wellness coverage. She holds an MA in Journalism from DePaul University and a Nutrition Science certificate from Stanford Medicine. Her work has been featured in publications including Taste of Home, Reader's Digest, Bustle, Buzzfeed, INSIDER, MSN, Eat This, Not That!, and more.
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Eating This Berry Can Improve Your Heart & Brain Health in 8 Weeks, New Study Says

Research at San Diego State University suggests that even though summer is winding down, this fruity favorite should be a staple in your cart year-round.