
Grilled Vegetables With Balsamic Glaze
Boost your supply of vitamin C and B with this Mediterranean-style combination of veggies. Instead of a grill, you can also use your broiler.

Roasted Vegetable Lasagna
No one will miss the meat in this delicious vegetarian recipe that serves a crowd. Mushrooms, eggplant, zucchini, and red peppers provide a filling alternative to beef.

Spinach-Stuffed Manicotti With Mushrooms
This one-dish meatless meal prepared with convenient frozen spinach will please the pasta lovers at your table.

Open-Face Grilled Vegetable Sandwich
Meaty portobello mushrooms give this sandwich bulk. If you don’t have goat cheese on hand, try mozzarella.

Jumbo Stuffed Mushroom With Camembert and Pine Nuts
Large flat portobello mushrooms are ideal for stuffing with your favorite filling; these are topped with slices of creamy cheese, sprinkled with pine nuts, and served on toast for a meatless light lunch or supper.

Barley Risotto with Asparagus and Mushrooms
Use vegetarian stock in this recipe for risotto. If asparagus isn’t in season, you can swap in other veggies for a similar meatless dish.

Broccoli Rabe with Sautรฉed Cremini Mushrooms
Broccoli rabe, braised to temper its mildly bitter taste, and golden slices of mushrooms and garlic make a hearty side dish.

Mixed Asian Style Vegetables
This easy dish takes under thirty minutes to prepare and offers a wide variety of essential nutrients and protective antioxidants.

Vegetable Stuffed Mushrooms
Use vegetable stock in this fiber-packed dish for a great vegetarian option.

Rice Cakes With Mushroom-Walnut Sauce
This meatless recipe can be made easily with leftover rice. The mushroom-walnut sauce can be made vegetarian by replacing the beef stock with vegetable stock.